INGREDIENTS
- – Pork ribs 1 unit.
- – Onion 500 g.
- – Olive oil c/n.
- – Floor chili c/n.
- – Pepper (combine).
- – Garlic 1 clove.
- – Honey 2 tbsp.
- – Black beer 1 L.
- – Heat c/n.
- – Thyme.
- – Powdered or contemporary ginger.
- – Potato.
- – Peperonchinos or jalapeño.
- – Oregano.
- – Olive oil.
Pork ribs in beer
PROCEDURE:
1. Lower the breast into every bone, brown it within the pan or disc, take away and add the onion till clear, add sliced garlic.
2. Add the pork and add the seasoning beer and let it prepare dinner for about 35/40 minutes.
3. Lower the candy potatoes into cubes and place on a plate with oil and prepare dinner in a robust oven till golden.
4. Serve the pork with the candy potatoes.
