Components
Pork ribs, 4
Inexperienced apples, 4
Lemon juice, 2 tablespoons
Cloves, 2
Cinnamon, ½ teaspoon
Impartial oil (sunflower), crucial quantity
Salt and black pepper to style.
Preparation
– Peel the apples and reduce them into small slices.
– Prepare dinner the apples in a pot together with 2 tablespoons of water, the cloves and the cinnamon.
– Take away when the apples are cooked, discard the cloves and puree.
– Warmth a non-stick frying pan, spray it with a number of drops of oil and put the ribs in, it’s best to do them in pairs in order that they don’t boil.
– When the pork ribs exude a number of drops of blood, flip them over and sprinkle with salt and pepper on the cooked aspect.
– Serve the pork ribs accompanied with applesauce.
