INGREDIENTS
- 4 models of Pork Ribs.
- 25 gms of butter.
- 25 gms of flour.
- Leche 250cc
- 1 egg.
- Bread crumbs.
- Peas 50 gms.
- 2 cloves of minced garlic.
- Fried wedge potatoes.
- Salt, pepper and nutmeg.
- Oil for frying.
Do not miss this PORK RIBS recipe:
1-Pound the ribs, season with salt and pepper.
2-Make a white sauce. When it cools, add an egg and blend properly. Bathe the ribs
within the sauce and cross by way of breadcrumbs. Put within the fridge and fry.
3-Accompany with peas sautéed with garlic and olive. And potatoes lower into fried wedges.
