INGREDIENTS
- Components:
- – Medium spaghetti kg.
- – Eggs 5.
- – Cooked ham 6 slices.
- – Grated cheese 100 g.
- – Mozzarella 200 g or different cheeses.
- For the meat ragout:
- – 50 cc oil.
- – Celery 50 g.
- – Carrot 50 g.
- – Onion 50 g.
- – Bondiola 500 g.
- – Garlic 3 cloves.
- – Vino tinto tinto100 g.
- – Tomato legs in cans 1 kg.
Take a look at the scrumptious Italian dish that Leo Fumarola cooking-recipesladesso ready on as we speak’s present! ROTOLO DI SPAGHETTI .
Right here we go away you the recipe so you possibly can take pleasure in this spectacular dish.
Process:
1.Cook dinner the spaghetti in boiling salted water 2 minutes longer than what the package deal says.
Allow them to cool.
2.For the sauce, braise the greens in oil after which add the meat. Brown effectively and add the purple wine till it evaporates, then the tomato sauce and let it cook dinner for two extra hours.
3.For the spaghetti, put them on a buttered or oiled plate and add a combination of egg and grated cheese on high as if it had been an omelette. Cowl with aluminum foil and bake within the oven for 7/8 minutes at 180°C.
4.As soon as chilly, fill it with the cooked ham, sauce and mozzarella. Roll out, cowl with aluminum foil and put within the oven for 15/20 minutes.
5.After that point, take away the aluminum foil, add a bit of grated cheese and return to the oven for five minutes to gratin.
And they’re able to take pleasure in!.
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