INGREDIENTS
- – 4 giant pork ribs.
- – c/n polenta. – c/n breadcrumbs.
- – 3 eggs. – c/n of chimichurri.
- – 4 ripe tomatoes.
- – 280 mozzarella.
- – 15 basil leaves.
- – Romero.
- – She.
- – Sugar c/n.
- – Sal c/n.
- – Sunflower oil for frying.
- For the mayonnaise (optionally available):
- – 1 egg.
- – 100 g of sunflower oil.
1.For the Milanese: Marinate the ribs beforehand with the chimichurri, bread with the polenta, dip in egg after which bread with the breadcrumbs and go away within the chilly.
2.For the tomato: Reduce the tomatoes into 4 and add sugar, salt, rosemary, garlic and olive oil. Place in a low oven till the pores and skin peels off and turns a deep pink colour.
Reserve at room temperature.
3.For the plating: Fry the Milanese in oil at 180 levels till it’s golden brown, take away the oil and let it relaxation for a minute on absorbent paper after which put it on the plate the place we’re going to current it.
4.Place the tomato on the facet of the Milanese, prime with the mozzarella after which end with some basil leaves.
If you would like, you possibly can end with a bit chimichurri and home made mayonnaise.
And it is prepared!.
