INGREDIENTS
- – Pork rack ½ kg.
- – Flour.
- – Panko.
- – Sunflower oil.
- – Egg 3 items.
- – Soy sauce 3 tbsp.
- – Ginger 1 tsp.
- – Chopped cilantro.
- – Ajo 1 cdita
- – Water or milk c/n.
- Sauteed greens:
- – Asparagus.
- – Cauliflower.
- – Broccoli.
- – She.
- – Ginger.
- – Salt and pepper.
- – Soy sauce.
- Further:
- – Salsa de soja o teriyaki.
- – Salsa siracha.
Pork Milanese with roasted greens, to be happier! Full step-by-step under
PROCEDURE:
1. In a bowl, combine the eggs with soy sauce, ginger and grated garlic.
2. And in one other bowl, make the identical combination with the eggs however this time dilute it with water.
3. Move the steaks by flour, egg and panko in that order, cross by egg once more however this time by the diluted one and thru panko once more.
4. Put within the fridge for some time to solidify somewhat after which fry.
5. For the greens, reduce the cauliflower and broccoli into small timber and the asparagus into sticks.
6. Sauté with garlic and ginger and end with somewhat soy sauce.
