INGREDIENTS
- – Pork shoulder.
- – Garlic and parsley.
- – Panko.
- – Salt and pepper.
- – Chopped garlic.
- – Previous mustard.
- – Eggs 4 models.
- Candy potato and fennel puree:
- – Potatoes 1 kg.
- – Fennel 2 models.
- – Salt and pepper.
- – Butter.
- – Onion 1 unit.
- – Further:
cherrys, basil and garlic.
PORK MILANESASE WITH SWEET POTATO MASH AND FENNEL we go away you the recipe for this spectacular dish so that you can take pleasure in at house
PROCEDURE:
1. For the meat, minimize into 1 cm slices, marinate and bread.
2. Fry in oil.
3. For the candy potatoes, wash and peel them.
4. Boil the candy potatoes with salt and mash.
5. Sauté the onion in butter, with out browning, minimize the fennel small and add it. Add water (little) and canopy. Let prepare dinner till tender. Verify that it doesn’t run out of water.
6. Course of the earlier preparation and add to the mashed candy potatoes.
7. End with butter or cream. Spice with salt and pepper.
8. Serve with cherry tomatoes sautéed with garlic and basil.
