INGREDIENTS
- Milanese:
- – Pork 1 kg.
- – Eggs.
- – Garlic and parsley.
- – Floor chili.
- – Mustard elective.
- – Bread crumbs.
- Avocado sauce:
- – Avocado 2 items.
- – Salt and pepper.
- – Juice.
- Mashed Cauliflower:
- – Coliflor 1 unid.
- – Milk 1 cup.
- – She.
- – Salt and pepper.
- – Butter.
Look how scrumptious this place is! From San Luis, Alejandra García teaches us methods to put together a great pork milanesa with cauliflower puree and avocado sauce that you will love
PROCEDURE:
1. Lower the pork into steaks and season with salt and pepper.
2. For the roevada, season with a little bit garlic and parsley. If you’d like a little bit mustard to style.
3. Go the steaks via the egg wash and end with the breadcrumbs.
4. Fry.
5. For avocado sauce, place the avocado in a container together with the avocado juice and season with salt and pepper. Combine till emulsified.
6. For the cauliflower puree, lower the saplings and place them in a saucepan with the milk and water and prepare dinner till tender.
7. Combine and season with salt and pepper to style, add the butter and blend.
8. Serve the Milanese with the avocado sauce and the cauliflower puree.
