INGREDIENTS
- – 4 pork steaks.
- – 2 eggs.
- – Salt and pepper to style.
- – Parsley, oregano and garlic to style.
- – 2 tablespoons of starch or corn starch.
- – Cassava flour c/n.
- – Oil for frying c/n.
- – 1 root of Ñame (dioscorea).
- – Lemon in wedges
We had a go to from Bianca Tischhauser who taught us tips on how to put together this great missionary recipe PORK MILANESASES with garnish! Right here we go away you step-by-step .
PROCEDURE:
1. Season the meat fillets with salt and pepper to style. Break the eggs right into a bowl and season with oregano, parsley and garlic to style, a pinch of salt and the starch. Combine properly and add the fillets in order that they soak up the egg after which move by means of the cassava fariña on either side.
2. Warmth the oil and, when it’s scorching, fry the fillets over medium warmth till golden brown on either side.
3. To take away extra oil from the Milanese, place them on absorbent paper. Then serve with the fried yam chips and lemon wedges.
You can even accompany it with white rice, mashed potatoes, a inexperienced salad or the garnish you like. Get pleasure from it! .
