INGREDIENTS
- For the meatballs:
- -Chopped carré 2 kg.
- -Milk cream 250 grs.
- -Garlic 2 cloves grated.
- -Bread crumbs soaked in milk 100 grams.
- -Egg yolks 4 items.
- -Dijon mustard 3 tablespoons.
- -Ginger in syrup 4 tablespoons.
- -Orange Jam 4 tablespoons.
- -Figs raisins 200 grams.
- -Dried apricots 200 grs.
- -Ciboulette a handful.
- -Salt and pepper c/n.
- For cooking:
- -Olive oil c/n.
- – Manteca c/n.
- -Vino oporto 750 cc.
- -Concentrated meat broth 2 L.
- -Maize fecula dissolved in water c/n.
- -Salt and pepper c/n.
- -Thyme 3 sprigs.
- For the potoros:
- -White beans ½ kg.
- -Purple chilies 1 unit.
- -Onion 1 unit.
- -Garlic 2 cloves.
- -Bacon or salted bacon 300 grams.
- -Black pudding 2 items.
- -Portobello 150 grs.
- -Chest ½ L.
- -Concentrated meat broth 1 L.
- -Cumin.
- -Peppers.
- -Salt and pepper.
1.Combine the chopped carre with the cream, yolks, bread crumbs hydrated in milk, chives, ginger in chopped syrup, grated garlic, salt and pepper and knead for five’. Add the fruits reduce into small cubes. Combine effectively and chill for 30′. Then type small 80 gram balls and put aside once more within the chilly for 15′. 2.Sear in an iron skillet with butter and olive on either side. Deglaze with the port and evaporate the alcohol. Add the broth and cook dinner for quarter-hour together with the thyme. On the final minute, add the starch and season with salt and pepper.
3.For the beans: Soak the beans the evening earlier than with chilly water. Rinse and canopy with 3 elements of water by their quantity and boil for about 40 minutes. or till cooked however agency. Then again, in a frying pan, brown the blood sausage reduce into half slices and dredged in flour and take away. Add the bacon in ½ cm slices and brown on either side; Add the beforehand chiseled portobello mushrooms and brown, then the onion reduce into small cubes together with the chopped chili and cook dinner for a couple of minutes. Add the garlic and deglaze with the cider. Cowl with the broth, season with the spices and cook dinner for a couple of minutes, then add the beans and blood sausage and cook dinner for 15 extra minutes. Season.
