INGREDIENTS
- – Pork 500 g.
- – Salt and pepper.
- – Grated garlic 2 cloves.
- – Grated inexperienced or pink apple 1 unit.
- – Half a teaspoon grated ginger.
- – Bread 1 slice soaked in milk and drained.
- – Chopped parsley 3 tbsp.
- Salsa:
- – 100 g of black sugar.
- – 200 cc of soy sauce.
- – 100 cc of apple cider vinegar.
- – 100 g ketchup.
- – 1 tbsp of honey.
- – Sesame oil, a number of drops.
- Rice:
- – Rice 1 cup.
- – Water 2 cups.
- – Laurel 1 leaf.
- – Garlic 2 cloves.
- – Oil c/n.
Pork meatballs with rice this dish by no means fails! A traditional that we love accompanied by a scrumptious sauce comply with the step-by-step beneath and luxuriate in it at dwelling
PROCEDURE:
1. Pearlize the rice with the garlic and bay leaf, add the boiled water, decrease the warmth and prepare dinner till the rice is prepared.
2. For the sauce, place all of the substances in a saucepan and convey to a boil with low warmth, cut back by half.
3. For the meatballs, combine all of the substances, make the meatballs not too giant and brown them in a thick-bottomed pan.
4. Deglaze white wine a little bit simply to raise the underside and
add the sauce and prepare dinner 10 extra minutes.
5. Serve with chopped inexperienced rice and sesame seeds.
