INGREDIENTS
- Meatballs:
- – Bondiola 500 g.
- – Garlic 2 cloves.
- – Ginger 1 tsp.
- – Chopped inexperienced onion 5 tbsp.
- – Lactal bread (2 slices) or the identical quantity in crumbs of any bread.
- – Milk c/n to moisten the crumb.
- – Yolk 1 unit.
- – Grated cheese 1 handful.
- – Salt, black pepper, coriander and nutmeg.
- Salsa:
- – White wine ½ glass.
- – Apple cider vinegar ½ glass.
- – Black sugar 1 tbsp.
- – Ketchup 2 tbsp.
- – Soy sauce 4 tbsp.
- – Lemon zest 1 cdita.
- – Corn starch 1 tbsp.
- Garrison:
- – Wedge candy potatoes.
- – Carrots in wheels.
- – Apples in ¼.
- – Fennels in ¼.
- – Garlic 1 head.
- – Contemporary herbs.
We resolve the menu for you with this spectacular recipe.. PORK MEATBALLS WITH SWEET AND SOUR SAUCE and a few scrumptious baked greens
PROCEDURE:
1. For the meatballs : In a bowl, place all of the components for the meatballs and knead till nicely built-in. Make balls about 3 cm in diameter. Refrigerate for 1 hour.
2. In a frying pan with olive, brown the meatballs, turning in order that they prepare dinner evenly. Deglaze with white wine and add the remainder of the sauce components. Cook dinner till the sauce reduces by evaporation and the meatballs are nicely glazed.
3. For the garnish : Place all of the components in a bowl, combine with oil, seasonings and herbs.
4. Pour into a really robust preheated roasting pan and bake (190ºc – robust) till they’re prepared, take pleasure in it! .
