INGREDIENTS
- – Pork slaughter.
- Marinade:
- – Romero.
- – Thyme.
- – Parsley.
- – Cilantro.
- – She.
- – Salt and pepper.
- – Olive oil.
- Garrison:
- – Princess squash.
- – Recent cheese.
- – Grated cheese.
- – Inexperienced onion.
- Lacquered:
- – 300 g of grapes.
- – 100 g of sugar.
- – A cinnamon stick.
- – Orange and lemon peel.
- – Pinch of salt.
GRILLED PORK MATAMBRITO WITH RESCOLD SQUASH This tremendous scrumptious dish with recent herbs is super .
PROCEDURE:
1. Marinade: combine every thing and unfold the matambre, if it may be completed the day earlier than a lot better.
2. Garnish: Put the pumpkin on the embers till it’s cooked however provides some resistance.
3. As soon as cooked, take away the “lid”, hole out and fill with the cheeses and greens. Return to the embers till the cheese melts
4. Lacquered: Put every thing in a pot till it turns into jam-like and blend.
