INGREDIENTS
- Marinade
- • Matambrito 1 u
- • Lemon juice
- • Olive oil
- • Chopped herbs (rosemary / thyme / oregano)
- • Salt and pepper
- • Honey
- • She
- Salad
- For the potatoes:
- – Potato cubes 3 x 3 boiled with out pores and skin
- – Grapes in halves (When you don’t love grapes, sliced pears are additionally good.)
- For the dressing:
- – Yogurt pure 1 pote
- – Cream cheese 3 tbsp
- – Alcohol vinegar 1 tbsp
- – Dijon mustard
- – Oliva
- – Salt and pepper
- – Recent dill
Spectacular pork matambrito with a salad which you could’t cease making:
1-Marinate the pork with lemon juice, chopped herbs and season with salt and pepper. Save a number of the marinade for later.
2-Cook dinner in an oven till golden brown, however barely cooked, take away the reserved marinade.
Add the honey and garlic.
3-Paint the matambrito with the marinade and prepare dinner once more till it turns golden brown.
