INGREDIENTS
- PORK ESCALOPES WITH HERBAL MUSTARD :
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- – Bristle escalopes 4 models of 1 cm thick (quadril, piece or ball of bristle wool).
- – Harina c/n.
- – Chopped brunoise onion 1 unit.
- – Chopped celery 2 sticks.
- – Marsala u oporto 100 cc.
- – Salt and black pepper.
- – Butter 50 g.
- – Additional virgin olive oil 2 tbsp
- COLESLAW SALAD :
- – White cabbage in tremendous skinny strips ¼ unit.
- – Crimson cabbage in tremendous skinny strips ¼ unit.
- – Carrot in skinny strips 1 medium unit.
- – Onion, in skinny strips ½ medium unit.
- – Inexperienced apple in skinny strips 1 unit.
- – Black raisins, 1 handful
- – Milk cream 80 cc.
- – Milk 50 cc.
- – Mustard 4 tbsp.
- – Mayonnaise 4 tbsp.
- – Honey 1 tbsp.
- – Salt to style.
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For this Tuesday we convey you this nutritionally excellent dish mega scrumptious! PORK ESCALOPES with COLESLAW SALAD that cooking-recipesbraceli teaches us with cooking-recipesdiegosivori .
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PORK ESCALOPES WITH HERBAL MUSTARD :
.
– Bristle escalopes 4 models of 1 cm thick (quadril, piece or ball of bristle wool).
– Harina c/n.
– Chopped brunoise onion 1 unit.
– Chopped celery 2 sticks.
– Marsala u oporto 100 cc.
– Salt and black pepper.
– Butter 50 g.
– Additional virgin olive oil 2 tbsp.
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1.Escalopes: Dredge the escalopes in flour. Season and brown on either side in a pan with butter and a contact of oil. Reserve.
2.In the identical pan, sauté onion and celery till calmly browned.
3.Deglaze with white wine, add a tablespoon of mustard with herbs.
4.Add the schnitzels and prepare dinner for 3 or 4 minutes or so, till you get a sauce consistency.
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COLESLAW SALAD :
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– White cabbage in tremendous skinny strips ¼ unit.
– Crimson cabbage in tremendous skinny strips ¼ unit.
– Carrot in skinny strips 1 medium unit.
– Onion, in skinny strips ½ medium unit.
– Inexperienced apple in skinny strips 1 unit.
– Black raisins, 1 handful
– Milk cream 80 cc.
– Milk 50 cc.
– Mustard 4 tbsp.
– Mayonnaise 4 tbsp.
– Honey 1 tbsp.
– Salt to style.
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1.In a big bowl, combine the greens and raisins.
2.In one other smaller one, combine the dressing substances nicely.
3.Add the dressing to the greens and blend nicely.
4.Let it relaxation for at the least half-hour and serve. The feel of the salad must be creamy.
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In case you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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