INGREDIENTS
- – Pork one piece (superb bone-in pork) CUT EACH TWO RIBS.
- – Corn 2 items.
- – Onion 1 unit.
- – Strawberry 500 g.
- – Spinach 1 tied.
- – Peas 200 g.
- – Leek 1 unit.
- – Inexperienced apple 1 unit.
- – Nasturtium lettuce x 1 unit
- – Sidra 200 cc.
- – Honey.
- – Onerous cheese 300g.
- – Garlic 1 clove.
Scrumptious dish of pork, creamed corn and spring greens
PROCEDURE:
1. Carry a frying pan to the warmth, add oil and seal the piece of pork on all sides, set the warmth to minimal. We add cider and the lower strawberries, let it scale back for five min.
2. Grate the uncooked corn. In a frying pan we add butter, add onion lower into brunoise after which the grated corn. We prepare dinner. As soon as positioned on the plate we end with paprika.
3. On a scorching griddle, add olive oil and garlic, then the leek, spinach, apple lower into skinny quarters and peas. Cook dinner and season.
4. Minimize the lettuce into 4 and on the identical grill however not blended with the opposite greens, I add olive oil and prepare dinner the quarter of lettuce on all sides.
5. Plating: We’ve got the creamy corn and I place the piece of pork with the strawberries on high. End with honey and paprika.
6. Subsequent, place the garnish of seasonal greens and in addition the recent lettuce.
7. End with exhausting cheese.
