INGREDIENTS
- ⁃ Pork Steak 1 kg.
- ⁃ Mozarella feta 10 models.
- ⁃ Smoked Bacon Feta 6 models.
- ⁃ Recent rosemary 2 sprigs.
- ⁃ 3 cloves of garlic with foot.
- ⁃ Orange 2 models.
- ⁃ Boiled mashed candy potatoes 500 g.
- ⁃ Butter 50 g.
- ⁃ Crema 50 g.
- ⁃ Honey 2 tbsp.
- ⁃ Recent thyme 4 sprigs.
- ⁃ Sal.
- ⁃ Black pepper.
- ⁃ Roasted peanuts 30 g.
- ⁃ Mixture of inexperienced leaves.
- ⁃ Olive oil.
Tower of pork steaks with rustic candy potato puree, thyme, honey and nuts to please your company!
PROCEDURE:
1. Warmth the grill, season the steaks with salt and pepper, add olive oil, rosemary, garlic and oranges to the center.
2. Brown the bacon on the identical griddle.
3. Assemble a tower of steak, bacon and mozarella and gratin.
4. For the puree, peel candy potatoes, minimize into cubes and warmth in a pot with water and salt.
5. When prepared, mash candy potatoes, season with salt and pepper, add butter, lotions, roasted peanuts and honey.
6. End the dish with inexperienced leaves, puree and tower of steaks.
