INGREDIENTS
- Marinade:
- – Pork steaks 3 items.
- – Salt and pepper.
- – Romero
- – Lemon zest
- – Sliced garlic
- Crunchy:
- – 4 slices of toasted white bread
- – Garlic, parsley and olive oil.
- – Grated cheese
- – Bacon minimize in brunoise
- Potatoes in wedges:
- – 3 blanched potatoes in wedges with pores and skin
- – Olive oil
- – Chickpea flour
- – Turmeric w/n
- – Salt and pepper
- Garrison:
- – Fennels
- – Yogurt
- – Sal
- – Pepper
- – Lemon zest
Scrumptious marinated pork steaks, with crunch on prime for better satisfaction. Accompanied by a contemporary fennel salad with yogurt dressing.
PROCEDURE:
1. For the steaks, marinate for an hour with all of the marinade components.
2. Seal in a pan after which ship to the oven with the crunch.
3. For the crunch, course of the bread and add all of the components (the bacon beforehand sautéed in order that it browns).
4. For the wedge potatoes, blanch the potato then go it by way of the chickpea flour and turmeric combination, after which place them on a plate with a bit of oil.
5. Put within the oven till golden brown
6. For the salad: Finely chopped fennel, go away in ice water. Costume with a yogurt combination with salt, pepper and lemon zest. Add a hard-boiled egg.
