INGREDIENTS
- Marinade:
- – Pork steaks 3 items
- – Salt and pepper
- – Romero
- – Lemon zest
- – Sliced garlic
- Beet, egg and carrot garnish:
- – 4 eggs
- – Roasted beets
- – Carrots
- – Sal
- – Pepper
- – Mayonnaise
- – Dijon mustard
- – Parsley
- Garnish candy potato leaves and muzzarella:
- – Potatoes 2 pcs
- – Muzzarella 200 g
- – Crema 100 cc
We resolve as we speak’s menu with this spectacular recipe
PROCEDURE:
1. For the steaks, marinate for an hour and seal in a pan.
2. Then ship it to the oven with the crunch.
3. For the crunch, course of the bread and add all of the elements.
4. Sauté the bacon in order that it browns.
5. For the garnish: With a mandolin, reduce the candy potatoes into skinny slices.
6. In a baking dish, prepare candy potato slices alternating with cheese and cream.
7. End with mozzarella on prime and bake within the oven at 180 levels for 45 minutes, or till the candy potato is cooked.
