INGREDIENTS
- – 1 kg of pork chops.
- – 100 g of smoked bacon in lards.
- – 1 pink bell pepper.
- – 1 inexperienced bell pepper.
- – 1 yellow bell pepper.
- – 1 onion (All greens reduce into 2×2 cm squares).
- – 2 cloves of crushed garlic.
- – 1 sprig of thyme
- – 1 cup of processed tomato.
- – 1 glass of white wine.
- – Oregano, floor chili and paprika.
- – Sizzling or water.
- Mashed potatoes:
- – Pure de papa 500 g.
- – Butter.
- – Leche.
- – Nutmeg.
- – Inexperienced onion.
We clear up the menu for you with this traditional dish that by no means fails, disc pork steaks with mashed potatoes with bacon and many greens that you will love!
PROCEDURE:
1. Defat the meat somewhat, reduce within the center and brown on the disc. Take away and reserve. Add the reduce bacon and the greens, garlic and sauté. Return the meat to the cooking container.
2. Add the white wine and thyme, as soon as the alcohol evaporates, add the tomato.
3. Cook dinner till diminished somewhat. If vital add broth or water.
4. For the puree, mash the potato and season with butter, milk, nutmeg, and season with salt and pepper.
5. End with the inexperienced onion and serve with the pork chops.
