INGREDIENTS
- – 4 bone-in pork steaks (Excellent with ham).
- – 2 glasses of white wine.
- – 4 tbsp candy or smoked paprika.
- – 2 bay leaves.
- – 4 crushed garlic cloves.
- – 2 purple onions reduce into quarters.
- – 1 inexperienced bell pepper.
- – 1 purple bell pepper.
- – 1 yellow bell pepper. Minimize massive Macedonian.
- – 2 candy potatoes, thickly sliced.
We’re right here to resolve as we speak’s menu for you with these disc pork steaks with greens that come out scrumptious and are quite simple to organize.. Observe the step-by-step beneath
PROCEDURE:
1. Season the meat with salt and pepper, coat with paprika and marinate for a number of hours within the fridge with the wine, onions, garlic and bay leaf.
2. Then in a disc or massive frying pan, sauté the bell peppers, add and seal the meat on either side over medium warmth in order to not burn the paprika.
3. Add the liquid and different substances of the marinade. Add the candy potatoes and prepare dinner over low warmth for 1 hour.
