INGREDIENTS
- 5 bone-in chop steaks
- Marinade:
- Salt, pepper, smoked paprika and rosemary CN
- Contemporary herb chimichurri
- Mint, parsley, cilantro, crimson chili, oregano, salt, pepper, lemon, olive oil, garlic.
- Mashed potatoes:
- Potatoes 1 kg
- Leche
- Nutmeg
- Salt pepper
- Butter
- Queso muzzarella
AGUS BRAÑA VISITED US AND BROUGHT US THESE GREAT PORK CHOPS WITH BONE AND PURE TO SOLVE SOME OF YOUR MEALS THIS WEEK
PREPARATION:
1- For the steaks, marinate with salt, pepper, and smoked paprika.
2- For the chimichurri, chop all the things finely. Season with lemon juice and olive oil.
3- For the puree: cook dinner the entire potatoes with their pores and skin on. As soon as tender, peel and return to the pot. Add milk, butter, nutmeg. Puree and add mozzarella cheese. If vital add milk
4- serve with the steak and chimichurri and puree
