INGREDIENTS
- – 1 pork breast reduce into cortillites.
- Parsley for brushing:
- – Honey.
- – Mustard.
- – She.
- – Salt and pepper.
- Garrison:
- – Potatoes 4 pcs.
- – Oliva.
- – Thyme.
- – Sal.
- – Pepper.
Get pleasure from this spectacular dish of pork ribs with honey and mustard sauce, and in addition, some scrumptious baked candy potatoes with thyme!
PROCEDURE:
1. In a bowl, combine honey, mustard, grated garlic, salt and pepper.
2. Place the pork ribs on a plate with a rack, on the sting of the plate put a bit of garlic in order that when the fats falls it doesn’t burn.
3. Brush the ribs with the combination you ready beforehand, cowl with aluminum and place in a low oven, brush for 20 minutes, and as soon as tender and cooked, take away.
4. For the garnish: For the candy potatoes, reduce into wedges with the pores and skin, place in a roasting pan with an olive, thyme and season with salt and pepper.
5. Place in a robust oven till golden and cooked.
