INGREDIENTS
- – 1 pork breast.
- – 1 onion.
- – 1 carrot.
- – 1 leek.
- – 1 celery.
- – 1 L of blonde beer.
- – 4 tbsp of honey.
- – 4 tbsp mustard.
- – Salt and pepper.
Pork breast in beer, mustard and honey with roasted candy potatoes, and your menu is solved!
PROCEDURE:
- Seal the breast on each side.
- Season with salt and pepper, place in a roasting pan together with the minimize greens and the beer. Cowl with aluminum foil. Prepare dinner over medium warmth for an hour and a half.
- As soon as the piece is effectively cooked, set it apart, filter the cooking liquid and dissolve the mustard and honey in that juice. Sauté the meat.
- Serve with thickly minimize roasted candy potatoes.