INGREDIENTS
- For the pork breast:
- – Pork breast.
- – 1 giant piece of bacon.
- – Coarse salt c/n.
- – 4 Star anise.
- – 1 Handful of anise seeds.
- – 2 Fennel bulbs.
- – 1 glass or 2 white wine.
- – Water or hen broth.
- – 4 cloves crushed and peeled garlic.
- – 6 cloves unpeeled and uncrushed garlic.
- – 3 tablespoons of previous mustard.
- For the fritters:
- – 125 g butter.
- – 4 eggs.
- – 1 tablespoon of salt
- – 250 g flour 0000 or of confectionery.
- – 500 cc milk.
- – 800 g of mashed potatoes.
- – 100 g of chopped uncooked ham.
- – Parsley.
Delight your self with this PORK BREAST WITH MUSTARD WITH FENNELS accompanied by potato fritters with ham!
PROCEDURE:
1. For the pork breast: Tear the pores and skin with a really sharp knife (forming rhombuses). Add the coarse salt and rub it everywhere in the bacon, even contained in the grooves of the cuts.
2. Lower the fennel.
3. Put oil in a metallic pan and put it on the fireplace.
4. Add the fennel and garlic to the new dish and sauté.
5. Add the remainder of the spices (anise, cardamom, bay leaf) and sauté.
6. Make house within the metallic pan and add the piece of bacon pores and skin facet down in order that it browns and turns into crispy (roughly 5 minutes).
7. Flip the bacon over (be aware that the pores and skin is golden) and after about 3 minutes add the white wine till the alcohol evaporates (roughly 3 minutes).
8. Add the water or hen broth with out masking the piece of bacon (till
reaches the sting of the pores and skin, it is not going to be submerged).
9. Let the liquid boil for about 5 minutes after which put it within the oven
warmth at 180 levels for two and a half hours. The broth will evaporate.
10. Take away the piece from the supply and rely it with a serrated knife. The meat will probably be tremendous tender to soften in your mouth.
11. Pressure the remaining draft, use the fennel as garnish and liquid
switch it to a pot the place we’re going to combine it with the previous mustard to
Make the sauce and add a bit of milk cream.
12. For the fritters: Place the milk, butter and salt in a pot and warmth till it involves a boil.
13. To this preparation, add the flour suddenly, stirring with a wood spoon, till a uniform dough is fashioned that comes away from the container.
14. Take away from the warmth and add the eggs one by one, beating
strongly.
15. Combine with the mashed potatoes, the chopped ham and, if we would like, parsley.
16. Fry in loads of oil making quenelles or balls.
