INGREDIENTS
- – Pork breast 1 computer
- – Onion 2 items
- – Leek
- – Celery
- – Carrot 2 items
- – She
- – Laurel
- – Beer 2 cans
- – Barbecue 1 giant cup
- – Salt and pepper in grains
- Salsa:
- – Tomato puree 150 cc
- – Honey 4 tbsp
- – Crimson wine vinegar 4 tbsp
- – Mustard 3 tbsp
- – Ketchup 5 tbsp
- – Worcestershire sauce 3 tbsp
- – Oregano
- – Peppers
- – Floor chili
- – Sal
- – Garlic 2 cloves
- – Ginger 1 tsp
- – French fries
- – Inexperienced salad to accompany.
Spectacular pork breast cooked in beer with barbecue sauce, accompanied by candy potato chips and inexperienced salad.
PROCEDURE:
1. On a plate, place the well-degreased breast with the roughly reduce greens.
Season.
2. Add beer, water and 1 cup of barbecue sauce. Submerge the breast and canopy with aluminum and place within the medium oven for about 2 hours. Take away the aluminum and let it brown.
3. For the sauce: Place all of the elements in a small pot and produce them to a low warmth till
Carry to a boil and cook dinner till thickened.
