INGREDIENTS
- – 1/2 marked pork rib.
- – 2 white onions.
- – 2 inexperienced cloves (Reserve the chopped inexperienced).
- – 2 tablespoons of garlic.
- – 2 glasses of white wine.
- – 4 tbsp mustard.
- – 4 tbsp of honey.
- – 2 sprigs of fragrant herbs.
- – 2 candy potatoes lower into cubes.
- – 2 apples in quarters.
- – Vegetable broth essential quantity.
PORK BREAST ON DISC with candy potato, apple, onion, fragrant herbs and white wine
PROCEDURE:
1. Lower the pork into ribs and 4 cm items.
2. Season and seal in the course of the disc.
3. Within the different half of the container, sauté the julienned onions till caramelized.
4. Combine the elements, add the garlic, herbs and add the white wine to deglaze. As soon as the alcohol has evaporated, cowl with broth.
5. Add the candy potatoes and apples, cook dinner till every part is cooked to the specified level and nearly on the finish, add the mustard and honey.
6. Scale back till the preparation is creamy and glossy, crown with the greenery.
