INGREDIENTS
- – Garbanzo 500 g.
- – Inexperienced bell pepper 1 unit.
- – Onion 1 unit.
- – Garlic 5 cloves.
- – Carrot 1 unit.
- – Tomate 2 unid.
- – Purple chorizo 1 unit.
- – Peach 1 kg.
- – Sal.
- – Pepper.
- – Olive oil.
- For the bread:
- – Flour 0000 350 g.
- – Cream cheese 200 g.
- – Egg 1 unit.
- – Honey 2 tbsp.
- – Laurel c/n.
Spectacular PORK BREAST AND CHICKPEA STEW to get by the chilly! Take pleasure in it at residence by following the entire step-by-step beneath.
PROCEDURE:
1. For the stew , chop the onion, bell pepper and garlic, lower the carrot into slices and sauté in a pot with oil.
2. When the onion turns into clear, add the sliced crimson chorizo (with out pores and skin) and the diced pork shoulder.
3. Season and add the diced tomato, the beforehand soaked beans and water to cowl.
4. Scale back till the pork and beans are cooked.
5. For the bread , make a crown with the flour and within the middle add the cream cheese, egg and honey. Combine till taken and knead properly.
6. Let it relaxation and acquire buns of the specified dimension. Bake in a sizzling oven on an oiled plate on bay leaves for about 20 minutes (relying on the bun).
