Varied recipes

PORK BREAST AL PASTOR

INGREDIENTS

  • For the shepherd marinade:
  • – White onion in medium cubes 250 g.
  • – Sliced ​​garlic clove 100 g.
  • – Dry oregano 20 g.
  • – Entire cumin 4 g.
  • – Tomato pulp 200 g.
  • – Dry spicy chili pepper 200 g.
  • – Sherry vinegar or related 100 cc.
  • – Soy sauce 100 cc.
  • – Freshly floor black pepper 10 g.
  • – Sal 4 g.
  • For the chilly pineapple sauce:
  • – Pineapple in brunoise 100 g.
  • – Burnt onion in brunoise 50 g.
  • – White onion brunoise 50 g.
  • – Crispy bacon in brunoise 30 g.
  • – Jalapeño in brunoise 10 g.
  • – Chopped cilantro 5 g.
  • – Jerez vinegar 5 cc.
  • For the marinated pork:
  • – 1 boneless pork breast.
  • – Adobo pastor c/n.
  • For the guacamole:
  • – Avocados 3 items.
  • – White onion brunoise 60 g.
  • – Crushed tomatoes 60 g.
  • – 1 seedless jalapeño in brunoise.
  • – Coriander leaves.
  • – Mint leaves.
  • – Parsley leaves.
  • – Lemon juice 15 g.
  • – Sal 1 g.
  • – Floor black pepper 1 g.
  • For the white rice:
  • – Positive rice 200 g.
  • – Water 400 cc.
  • – 1 clove of garlic.
  • – 2 medium onions.
  • – 1 bay leaf.

Pork breast al pastor, with chilly pineapple sauce and guacamole

PROCEDURE:

For the shepherd marinade:
1. In a big pot, sauté the onion and garlic over medium warmth. Brown calmly.
2. Add the oregano and cumin. Open spices with out burning them.
3. Add the tomato and seeded dried chili peppers.
4. Cook dinner over low warmth till flavors focus.
5. Add vinegar and soy. Style, add salt and pepper.
6. Then add water and proceed cooking, decreasing and concentrating flavors.
7. Mix, pressure and hold chilly.
8. It ought to have a thick consistency.

For the chilly pineapple sauce:
1. Combine all of the elements besides the sprouts.
2. Reserve chilly and at room temperature for service.

For the marinated pork:
1. Unfold the brisket abundantly with the marinade, tie it and wrap it in aluminum foil, cook dinner over low warmth till the meat is cooked and smooth.
2. Place a weight on high and funky.
3. As soon as chilly, minimize into skinny slices and when serving, grill to warmth it up and brown it a little bit.

For the guacamole:
1. Verify the avocados. Don’t use rusty, crushed or black elements.
2. In a chilly, dry bowl, place peeled avocado and lemon juice, mash with the again of a fork. Depart rustic texture.
3. Add onion, tomato, jalapeño, salt and freshly floor black pepper.
4. Combine, style and regulate lemon, salt and pepper if vital.

For the white rice:
1. Wash the rice properly till it stops shedding starch.
2. Sauté the onion and garlic with out taking over shade, add the beforehand washed rice, make it pearly, add the recent water, a little bit salt and the bay leaf.
3. As soon as it involves a boil, cowl and decrease the warmth to minimal, cook dinner for 10
minutes, take away from warmth, let relaxation coated and serve.

Plating:
1. On a tray, place the pork slices, on one aspect the rice and the
guacamole, place the sauce in a small bowl and if we’ve got it, accompany it with
totopos (nachos).

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