INGREDIENTS
- – Pork rack 1.5 kg.
- – Honey 3 tbsp.
- – Mustard 3 tbsp.
- – Ketchup 3 tbsp.
- – Salt and pepper.
- – Smoked tenderloin in fetas 200 g.
- – Pineapple 1 unit.
- Mashed potatoes:
- – Candy potato puree 1 kg.
- – Butter 100 g.
- – Milk c/n.
- – Grated ginger to style.
- – Salt and pepper.
- Creamed spinach:
- – Spinach 1 bunch.
- – Onion 1 unit.
- – Milk cream 200 cc.
- Additional:
- – Baked candy potatoes.
Spectacular pork rack with candy potato puree and creamed spinach
PROCEDURE:
1. Combine the honey with the mustard and ketchup and marinate the pork.
2. Wrap in aluminum foil and put within the oven for two hours.
3. As soon as cooked, take away the aluminum foil to brown.
4. Minimize the carre el fetas of 1 cm.
5. Assemble the pork feta on a platter and alternate with a lomito feta and one other pineapple feta and repeat like this till completed.
6. Place in a robust oven for about 10 minutes.
7. For the puree, mash the candy potatoes and blend with the milk, butter and grated ginger. Season.
8. For the spinach cream, brown the chopped onion in a pan with olive and add the spinach. Season. Add the milk cream. Course of.
9. Serve the pork with the puree, baked candy potatoes and creamed spinach.
