INGREDIENTS
- – Pork bondiola 300 g.
- – Olive oil.
- – Butter.
- – Salt and pepper.
- Caramel mashed candy potatoes:
- – Potatoes 1kg.
- – Black sugar 200 g.
- – Butter 20 g.
- – Milk cream 150 cc.
- – Salt and pepper.
- Honey mustard sauce:
- – Honey 80 g.
- – Dijon mustard 20 g.
- – White vinegar 20 cc.
- – Sunflower oil 20 cc.
- – Milk cream 120 cc.
- – Salt and white pepper.
Pork bondiola with honey mustard sauce and caramel mashed candy potatoes, great deliciousness! So that you can make and revel in at residence
PROCEDURE:
1. Seal your entire piece of bondiola with olive oil and butter.
2. Season with salt and white pepper, cowl with plastic wrap and prepare dinner in a clay oven at 220°C for about 4 hours.
3. Let cool, reduce into slices of about 300 g.
Caramel mashed candy potatoes:
1. Peel the candy potatoes, convey to a boil till puree.
2. Make a sweet; Soften butter in a pan, add sugar.
3. As soon as the caramel is achieved, add the cream.
4. Pour the caramel into the mashed candy potatoes. Season with salt and white pepper.
Honey mustard sauce:
1. In a saucepan, warmth the heavy cream, with out bringing it to a boil, dissolve the honey, stirring continuously, add the mustard, vinegar and oil till emulsified.
2. Add salt and pepper.
3. Cool till used.
4. On a plate, make a mattress with the mashed candy potatoes, prime with a slice of bondiola, bathe with honey sauce. Garnish with fried candy potato slices reduce on a mandoline. And to take pleasure in.
