INGREDIENTS
- Para la bondiola:
- – Pork bondiola 1 unit.
- – Onion 2 models.
- – Carrot 2 models.
- – Leek 1 unit.
- – Garlic 1 head.
- – Beer 1 L.
- – Salt and pepper.
- Chutney:
- – Horizontal 500 g.
- – Vinagre 200 cc.
- – Garlic 1 clove.
- – Ginger 5 slices.
- – Sugar 100 g.
- – Coriander 10 g.
- Mashed potatoes:
- – Candy potatoes (candy potato) 6 models.
- – Sugar 2 tbsp.
- – Milk cream 100 cc.
- – Butter 100 g.
- – Lowered orange juice.
- – Salt and pepper.
PORK BONDIOLA WITH YATAY CHUTNEY AND SWEET POTATO MASH Delight your self with this spectacular dish by following the step-by-step directions beneath so you possibly can put together it at dwelling .
PROCEDURE:
1. For the bondiola, seal on each side on a griddle and take away.
2. Place in a baking dish with beer, spices, and greens, cowl with aluminum foil and bake at 180ºC for two hours.
3. For the Yatay Chutney: Peel and minimize the yatay. Place in a saucepan with vinegar, sugar, spices and cut back over low warmth till thick.
4. For the candy potatoes, peel and prepare dinner in water with salt and sugar till tender.
5. Take away and blend, including cream, butter and orange juice.
6. To assemble, take away the bondiola, chop and place on the puree and end with the yatay chutney.
