INGREDIENTS
- – 1 complete bondiola of roughly 2 kg.
- – 10 g black peppercorns.
- – 10 g floor inexperienced pepper.
- – 10g floor pink pepper.
- – 1 cdta canela molida.
- – 1 tbsp curry powder.
- – 1 tsp smoked paprika.
- – Olive oil.
- – 1 scoop of brandy.
- – 50 g black sugar.
- – 200 cc milk cream.
- – 50 g previous mustard,
- – 1 L of darkish pork broth.
- – 500 g of candy potato.
- – Butter.
- – Contemporary thyme.
- .
We had a go to from cooking-recipeshernan.caballero.chef who taught us put together this spectacular dish! POT PORK BONDIOLA WITH SWEET POTATOES IN THYME BUTTER .
Process:
1.Backyard the bondiola, beforehand marinated with a mixture of salt, cinnamon, curry, smoked paprika and coarsely floor peppers, elevate it and caramelize it with the brandy and flambé.
2.Take away the bondiola and switch it to the pot with pork broth midway up and cook dinner over low (however minimal) warmth. for a minimum of two hours. If we see that it’s working out of liquid, we add extra broth.
3.Within the pan the place we brown the bondiola, we add the sugar till we make a caramel. Add the heavy cream and previous mustard and put aside.
4.Peel the candy potatoes and minimize them into 1×1 cubes, cook dinner them in pork broth till they’re gentle however don’t crumble. Take away and sauté in thyme butter.
5.We minimize the bondiola into slices or giant cubes. Every two items a portion.
6.When the bondiola is prepared, we take it out of the pot and with what’s left of the cooking juice we make a sauce with a nut of butter and peanut powder.
And luxuriate in this spectacular dish! .
