INGREDIENTS
- Substances:
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- Para la bondiola:
- – Bondiola 1 kg or half a chunk.
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- Marinade:
- – Oil 4 tbsp.
- – Recent orange juice 2 cups.
- – Recent lemon juice ½ cup.
- – Peeled garlic 1 head.
- – Honey 3 tbsp.
- – Water 1 cup.
- – Salt and black pepper to style.
- – Floor chili 1 tbsp.
- – Candy paprika 3 tbsp.
- – Oregano 1 tbsp effectively stuffed.
- – Onion 2 models lower massive.
- – Carrot 1 unit.
- – Leek 2 branches.
- – Raisins.
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- For the puree:
- – Candy potato 1 kg of puree.
- – Salt and pepper.
- – Butter 50 g.
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- For the caramel:
- – Sugar 50 g.
- – Crema 100 cc.
- – Further sugar 3 tbsp.
Take pleasure in a spectacular meal following the recipe that Juan taught us in the present day PORK AND SWEET POTATO CAKE .
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Process:
1. For the bondiola: Minimize the bondiola into 3 cm rounds. Brown it with a little bit oil in a frying pan.
2. Place on a high-sided roasting pan and add the remainder of the elements and prepare dinner in a average oven (170ºc), about 2 hours or so long as crucial in order that it frays simply, checking each 45 minutes that each one the liquid has not evaporated and turning at each verify. You will need to at all times shut it effectively in order that vapors don’t escape. If it evaporates, add orange and lemon juice, respecting the proportions.
3. Let it cool, shred and blend with the cooking juice and add the raisins.
4. For the puree: In a pan on the range, steadily add the sugar to make caramel. Boil the cream in one other container and pour it highly regarded over the caramel, being very cautious to not burn your self. Add this caramel sauce to the new puree, combine, season, add butter and that is it.
5. Assemble the cake, place the filling on a plate or pyrex, then make the puree with a fork and sprinkle with the additional sugar, bake within the oven for half-hour.
Take pleasure in it! .
