INGREDIENTS
- – Garbanzo 150 g.
- – Inexperienced bell pepper 1 unit.
- – Onion 1 unit.
- – Garlic 5 cloves.
- – Carrot 1 unit.
- – Crushed tomato.
- – Pink chorizo 1 unit.
- – Pork breast 600 g.
- – Sal.
- – Pepper.
- – Olive oil.
- For the bread:
- – Worth 0000 c/n.
- – Cream cheese 200 g.
- – Egg 1 unit.
- – Honey 2 tbsp.
- – Laurel c/n (fresco).
- – Grated cheese (non-obligatory).
- Chickpea and beet hummus:
- – Cooked chickpeas with out pores and skin 200 g.
- – Cooked beets 2 models.
- – Peanut paste 1 tbsp.
- – Grated garlic.
- – Lemon juice.
- – Olive oil, salt and pepper.
We clear up at the moment’s menu with this PORK AND CHICKPEA STEW with beet hummus and home made bread that you will love tremendous heat and with a mixture of scrumptious flavors
PROCEDURE:
1. For the stew, chop the onion, bell pepper and garlic, lower the carrot into slices and sauté in a pot with oil and a little bit salt.
2. Then we’ve got the sliced purple chorizo (with out pores and skin). The pork breast (Lower into small bites). We brown it individually in a frying pan with a little bit oil. We do that as a result of they include a little bit extra fats and we switch it to the stew.
3. As for the chickpeas, we hydrate them in loads of water and put them within the fridge in a single day. We discard the water and boil them till they’re nearly tender.
4. We reserve half and course of them with a little bit of the cooking liquid, juice of half a lemon, cumin, paprika, garlic and a few spices.
5. We return to the stew, add the breast, tomato, entire chickpeas and a little bit broth and cook dinner for about 45 minutes. With quarter-hour left, we add the super-seasoned processed chickpea combination. (This may give a thicker consistency to the preparation). Reinforce seasonings once more if mandatory. End with chopped parsley.
6. For the rolls: combine the cream cheese (not chilly) with the egg. Combine properly, go along with salt and pepper, cheese, and honey. Add the flour little by little till you have got a dough (not too dry). Along with your palms moistened with a little bit water, make small cylinders and place them within the bay leaves.
7. Put within the oven till they barely brown.
8. For the hummus, course of all of the elements and serve with white sesame seeds.
