Pork and bean casserole is scrumptious and quite simple to organize. You simply need to anticipate that you must begin with the preparations the day earlier than cooking it.
Elements
Pork breast, 1k
White beans, 300 g
Smoked bacon, 200 g
Onion, 1
Carrot, 1
Garlic cloves, 3
White wine, 1 glass
Coarse salt, 500 g
Oil, 4 tablespoons
Vegetable broth, needed quantity
Salt and floor chili, to style
Chopped parsley, 4 tablespoons
Preparation
– The night time earlier than, soak the beans in loads of water.
– That very same night time, lower the pork breast into quite massive items, cowl them with coarse salt and place within the fridge.
– The subsequent day peel and chop the onion and carrot.
– Reduce the bacon into small sticks.
– Peel and crush the garlic cloves.
– Clear the pork breast, eradicating the salt (with out washing).
– In a pot with a bit of oil, sauté the pork breast.
– In one other pot or clay pot, additionally with a bit of oil, brown the bacon.
– Add the onion, garlic after which the carrot.
– Season with floor chili.
– When the greens are sautéed, add the pork breast, let it warmth up and add the white wine.
– Let the alcohol evaporate and add the beans and broth till nicely coated.
– Let it prepare dinner over low warmth, stirring sometimes, till the beans are cooked however not falling aside.
– Continually examine that the stew doesn’t dry out, including broth if needed.
Take away the pork and bean stew, serve it sprinkled with chopped parsley.
