INGREDIENTS
- – Recent bacon 1 unit.
- – Pork shoulder ½ unit.
- – Fennel seeds 2 tbsp.
- – Recent rosemary 2 tbsp.
- – Salt and black pepper.
- To cook dinner:
- – Mirepoix.
- – Olive oil.
- – White wine.
- – Agua.
- – Romero.
- Salad:
- – Hydrated and boiled chickpeas.
- – Purple Onion.
- – Cubed tomato.
- – She.
- – Parsley.
- – Dressing:
- – Yogurt.
- – Mayonnaise.
- – Lemon juice.
- – Parsley.
- – Celery leaves.
PORCHETTA a typical dish of Italian delicacies with chickpea salad and scrumptious dressing
PROCEDURE:
1. Season the bacon and canopy it with the carré. Season once more and shut with skewers. Cook dinner.
2. Cook dinner the joint after which flange the matambre kind.
3. Cook dinner within the oven for five hours together with the mirepoix, wine, water and rosemary.
4. In a frying pan with oil, a bit chopped onion, a pinch of garlic and the chickpeas. Take a bit warmth, and add tomato, parsley, a bit extra olive oil, salt and a splash of lemon juice.
5. Combine mayonnaise, yogurt, some chopped celery leaves, mint, salt, pepper, a bit olive oil, lemon juice and parsley. Mingle.
