INGREDIENTS
- Carne:
- – Recent bacon 1 unit.
- – Pork shoulder ½ unit.
- – Fennel seeds 2 tbsp.
- – Recent rosemary 2 tbsp.
- – Salt and black pepper.
- To prepare dinner:
- – Mirepoix.
- – Olive oil.
- – White wine.
- – Agua.
- – Romero.
- To assemble:
- – Ciabatta bread.
PORCHETTA, a typical dish of Italian delicacies. It comes out scrumptious! With white wine, pork shoulder and rosemary
PROCEDURE:
1.Season the bacon and fill with the carré. Season once more and shut.
2. Prepare dinner the joint after which flange the matambre sort.
3. Prepare dinner within the oven for five hours along with the mirepoix, wine, water and rosemary.
