INGREDIENTS
- – 1 kilo of potato
- – Sal
- – Butter
- – Pepper
- – Nutmeg
- – 1 egg
- Filling (cheese truffle):
- Make a ball by mixing:
- – Mozzarella
- – Roquefort
- – Cream cheese
- – Semi-hard cheese
- Breaded:
- – Bread crumbs
- – Egg
- – Flour
Scrumptious and tremendous simple to organize these potato bombs that we share with you, full of cheese and accompanied by spicy sauce
PROCEDURE:
1. Boil the potatoes with their pores and skin on, allow them to cool, peel and mash with a dice of butter, season, add the egg.
2. Make balls the dimensions of a pingpong ball and fill with the “cheese truffle.”
3. Go via flour, egg and eventually breadcrumbs.
4. Fry in loads of oil.
5. Serve with a spicy brava sauce.
