INGREDIENTS
- – Cooked potato 500 g.
- – Eggs 1 unit.
- – Salt and pepper.
- – Nutmeg.
- – Grated cheese 30 g.
- – Flour 150 g.
- For the filling:
- – Mozzarella.
- – Cooked ham.
- To coat:
- – Eggs c/n.
- – Breadcrumbs c/n.
- Graten the dad:
- – Mashed potatoes 1 kg.
- – Onion 2 items.
- – Pork sausage 300 g.
- – Salt and pepper.
- – Eggs 2 items.
- – Grated cheese 50 g.
- – Machine cheese 200 g.
- – Salt and pepper.
- – Mozzarella 300 g.
- – Breadcrumbs 200 g.
- – Chopped thyme.
- – Grated cheese 100 g.
POTATO MEDALLIONS full of cheese and ham with a spectacular potato gratin remedy your menu with this beautiful recipe!
PROCEDURE:
1. Boil the potatoes with their pores and skin on. Take away the pores and skin and mash the potatoes properly.
2. As soon as the temperature has dropped, add the egg, salt, pepper and nutmeg.
3. Additionally add flour and grated cheese. Mix with out kneading an excessive amount of.
4. On a separating paper and a hamburger ring, place a not very thick base of puree. Then the chopped ham, grated cheese, mozzarella and end with a layer of puree.
5. Take away the ring and place within the freezer till you possibly can manipulate it to coat it.
6. Coat it and fry it or bake it within the oven. For the egg batter you possibly can add mustard, grated garlic, salt and pepper.
Graten the dad:
1. Wash and prepare dinner the potatoes till tender. Peel and mash. Reserve.
2. Chop the onion and sauté till caramelized and incorporate the shelled chorizo.
3. Combine, prepare dinner and season.
4. Add the chorizo, the mozzarella cubes, slightly thyme and parsley to the puree.
5. Make a crunch and blend with the breadcrumbs, cheese and slightly thyme.
For meeting:
1. Butter a 24 cm tart pan and sprinkle with breadcrumbs, place a layer of puree, cheese slices and sprinkle with the crunch and repeat with the puree and so forth till the mildew is full and end with the crunch.
2. Place within the oven till gratin.
