INGREDIENTS
- – Popcorn 700 g.
- – Onions 2 items.
- – Harina c/n.
- – Crimson wine c/n, Cabernet Sauvignon fits you very nicely.
- – Carrot.
- – Garlic and celery.
- – Crushed tomatoes c/n.
- – Peppers.
- – Laurel.
- – Recent rosemary.
- – Sal c/n.
- – Pepper c/n.
- – Papines or frequent potato.
- – Oil.
- – Salt trains.
- – Butter, salt and pepper.
Popcorn with crimson wine with gratin potatoes clear up your menu with this spectacular dish!
PROCEDURE:
1. In a pot with oil, start to brown the garlic, bay leaf and rosemary. Take away them so they don’t burn.
2. Flippantly coat the meat cubes with flour (in a bag) when cooking.
3. Take out the surplus flour.
4. Brown the meat nicely.
5. Add the onion, stirring to forestall it from sticking to the underside. Add a bit of salt.
6. As soon as the onion is clear, add a bit of of the tomato and crimson wine till lined.
7. Prepare dinner over low warmth for roughly 1 hour and a half with the lid with out protecting the whole floor. Season nicely. I added two slices of scorching pepper.
8. On the final minute I added a number of cubes of very chilly butter.
9. I boiled the potatoes for a couple of minutes with their pores and skin on. As quickly as they see them tender, they take away them and crush them.
10. Season nicely, and sauté them till they’re golden brown.
11. Serve them on the final minute.
