INGREDIENTS
- Chorizo:
- – 8 pure pork chorizos.
- – 3 giant onions.
- – 3 plum tomatoes.
- – 1/2 yellow bell pepper.
- – 1/2 purple bell pepper.
- – 2 garlic.
- – 1 sizzling pepper.
- – 500 g of tomato puree.
- – 500 g of crushed tomato.
- – 1 glass of white wine or beer.
- – Salt, paprika, assorted spices, bay leaf, oregano c/n.
- Rustic mashed potatoes:
- – Papa 1 kg.
- – Butter.
- – Leche.
- – Salt and pepper.
- – Nutmeg.
We loved the go to of the geniuses from Locos x la Cocina who ready this POMAROLA CHORIZO WITH RUSTIC MASH, particular to take pleasure in at residence! I adopted the recipe beneath
PROCEDURE:
1. Blanch the chorizos to defat them a bit.
2. In a cooking container, seal them on either side. Add the bell peppers and onions minimize into julienne strips.
3. Add the crushed garlic and bay leaf. As soon as the greens are sautéed, add the white wine. Season the preparation, anticipate the alcohol to evaporate and at last add the tomato. Cook dinner over low warmth for about 40 minutes.
4. Serve the chorizo with the mashed potatoes.
