INGREDIENTS
- – Garlic 6 cloves.
- – Ginger 4 cash.
- – Turmeric 4 tbsp.
- – Floor coriander 2 tsp.
- – Garam Masala 2 cdtas.
- – Floor cumin 2 tsp.
- – Yogurt pure 300 g.
- – Sal.
- – Boneless hen thigh 4 models.
- – Sunflower oil 3 tbsp.
- – Onion 1 unit.
- – Tomato extract 3 tbsp.
- – Cardamom 3 berries.
- – Floor chili 2 tsp.
- – Canned tomato 2 cans.
- – Milk cream 2 cups.
- – 1 recent cilantro tied.
- – Basmati rice. .
1.Combine the grated garlic, grated ginger, turmeric, garam masala, coriander and cumin in a bowl.
2.Combine half of the spice combination with the yogurt, salt and place the hen minimize into giant cubes. Marinate the hen within the fridge for 4 to six hours.
3.Warmth a double backside pot. Put oil. Brown the onion, tomato extract, cardamom and floor chili. Cook dinner for about 5 minutes and add the remainder of the spice combination. Brown slightly.
4.Add the tomatoes, breaking them together with your hand. Cook dinner for 10 minutes till the sauce begins to thicken. Add the heavy cream and cilantro.
5.Put the hen in a roasting pan and bake in a robust oven in order that it begins to brown for about 10 minutes.
6.Take away from the oven and add the hen to the saucepan and cook dinner for 10 minutes.
7.Make basmati rice and serve it with the hen.
And it is prepared!.
