INGREDIENTS
- – Hen breasts 3 models.
- – Salt and pepper.
- – Contemporary chopped herbs.
- – She.
- – Grated cheese.
- – Skewer palitos.
- Pepper sauce:
- – Tomate 1 unid.
- – Onion 1 unit.
- – Chile 1/2 unit.
- – Purple peppers 2 models.
- – Nuts 40 g.
- – Toast bread 40 f.
- – Wine vinegar 20 cc.
- – Salt and pepper.
- – Corn oil to emulsify.
- Papines Sautéed:
- – Papines 200 g.
- – Inexperienced onion 2 models.
- – Tomates cherrys 1/4 kg.
- – Basil.
- – Salt and pepper.
Hen skewer, pepper sauce and golden papines a spectacular dish to take pleasure in at residence! I adopted the step-by-step under
PROCEDURE:
Hen skewer:
1. We minimize the hen breasts as if we needed to open them with a e book.
2. We cowl them with a bit of clear movie and flatten them barely with the assistance of a rolling pin. We have now to stretch them and type a rectangle.
3. Then, season with salt and pepper, add grated cheese, garlic and recent chopped herbs.
4. With the assistance of the movie we roll the breast as tightly as attainable.
5. Then we minimize roughly 4cm slices and assemble the skewers.
6. In a frying pan, place a little bit oil, seal, and place within the medium oven for roughly 10 to fifteen minutes.
Pepper sauce:
1. Burn the peppers, then peel them and take away the seeds
2. Reduce the tomato and onion into giant cubes, marinate them in a little bit oil and put them within the oven till golden brown.
3. Toast the nuts.
4. Then, in a processor or blender, add all of the substances and as they’re processed, add the corn oil.
Sautéed child potatoes:
1. We wash the papines nicely and boil them till they’re tender.
2. Then we crush them with our arms in a country manner.
3. In a scorching frying pan, add butter, brown the inexperienced onion and add the child potatoes, the cherrys, lastly add the recent basil and serve.
