INGREDIENTS
- Time:
- – 1 L of the rooster warmth.
- – 1 L of milk.
- – 1 kg of 0000 flour.
- – 3 tbsp of oil.
- Stuffed:
- – 1 cooked and shredded breast.
- – 2 onions chopped.
- – ½ cup chopped parsley.
- – Pepper to style.
- – 2 cloves of minced garlic.
- – Salt to style.
- – Oil.
- Para apanar:
- – 2 eggs.
- – Agua.
- – 1 pinch of salt.
- – 2 tablespoons of wheat farinha or corn starch.
- – 2 kg of bread flour (pan grated).
CHICKEN COXINHAS Brazilian recipe, spectacular! Tremendous simple to arrange, comply with the step-by-step under
PROCEDURE:
For the mass:
1.vBring the broth, milk and oil to boil, relating to a boil, pour within the flour, and blend till a dough kinds and comes away from the pot.
For the filling:
1. Sauté the onion with the garlic, season, add the rooster and the parsley off the warmth.
Armed:
1. Make balls with the dough, make a small gap, fill them and shut them making the form of the coxinhas, bread them, passing first the flour or starch, then the egg and water and at last the breadcrumbs.
2. Fry in loads of oil.
