INGREDIENTS
- – Nalga feteated 0.800 kg.
- – Fete salad pancetta 0.150 kg.
- – Chopped parsley 5 tbsp.
- – Chopped garlic 2 tbsp.
- – Mustard 3 tbsp.
- – Toothpick c/n.
- Salsa:
- – Canned tomato 1 kg.
- – Chopped garlic 1 clove.
- – Chopped onion 1 unit.
- – Vino tinto 0.100 L.
- – Laurel 2 unid.
- Garrison:
- – Polenta 0.100 kg.
- – Milk 0.300 kg.
- – Crema 0.200 kg.
- – Thyme c/n.
- – Garlic 1 clove.
- – Chard 1/2 tied.
Take a look at this nice piece that our visitor cooking-recipestincholukesch despatched at this time:
CHILDREN WRAPPED WITH WHITE POLENTA , attempt it and inform us what you assume!
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Recipe for 4 individuals.
Process:
1.Clear extra fats from the buttock. Unfold with mustard, garlic, parsley and organize the bacon slices. Roll up and shut with a toothpick.
2.In a pot with olive oil, seal the wrapped youngsters on all sides and take away. Add extra oil and sweat the garlic and onion. Add the meat, deglaze with the pink wine and add the blended tomato. Fragrance with bay leaf and cook dinner over low warmth for an hour and a half. Season.
3.For the creamy polenta: boil the cream along with the milk, garlic and thyme. Season.
4.Add the polenta within the type of rain and instantly course of with a mixer till it is extremely clean and creamy.
5.In a pan with olive oil and garlic, sauté the thickly minimize chard leaves and serve together with the creamy polenta, the kids wrapped, and all the pieces is able to eat
