INGREDIENTS
- Polenta with cheese:
- – Polenta 1 cup
- – Milk 2 cups
- – Broth 3 cups
- – Mozzarella 1 cup
- – Garlic 2 cloves
- – Recent parsley 3 tbsp
- Upholstery:
- – Onion 3 items
- – Morrón 2 items
- – Eggplant 2 items
- – Zucchini 2 items
- – Chard ½ tied
- – Olive oil C/N
- – Garlic 4 cloves
- – Laurel 2 leaves
- – White wine 1/3 cup
- – Crushed tomato 1/2 bottle
- – Salt and pepper
- – Dried oregano
Beautiful POLENTA WITH VEGETABLE STEW , heat and economical! Observe the recipe beneath and luxuriate in it at house
PROCEDURE:
1. Minimize giant greens in order that their texture is felt. The onions in sixths, the bell peppers in giant rhombuses, the eggplants in quarters lengthwise,
the zucchini into quarters or sixths and separate the chard leaves from the stalks.
2. In a pot with olive oil, brown the entire cloves of garlic with out the jacket and the onions with bell peppers. As soon as they’ve browned nicely, add the remainder of the
greens besides the chard leaves. Cook dinner a bit of extra till it begins to paint.
3. Deglaze with white wine, let it evaporate and season with salt, oregano, bay leaf and add the crushed tomato. Cook dinner for half an hour, add the chard leaves and prepare dinner just a few extra minutes.
4. For the polenta: warmth the milk, with the broth and the garlic cloves till it boils. Add a superb quantity of salt (style to find out whether it is good). Add the polenta in a stream, all the time stirring, and prepare dinner for five to 10 minutes. As soon as it’s prepared, add the grated mozzarella and parsley. Stir in order that it melts nicely.
5. Serve the polenta on a big platter with the stew on high.
Accompany this succulent winter dish with a scrumptious Malbec from cooking-recipesrocky.wines. This fragrant and scrumptious wine will go very nicely with greens and the creaminess of polenta. Chin chin get pleasure from!
