INGREDIENTS
- Substances:
- For the stew:
- – Celery half unit.
- – Onion 1 unit.
- – Carrot.
- – Garlic 1 unit.
- – Recycled roast lid cooked within the oven.
- – Minced meat 200 g.
- – Crushed or chopped tomato.
- – Recent oregano, black pepper, bay leaves, salt, cinnamon (non-compulsory), floor chili and paprika 1 tbsp of every. You may also add a pinch of cumin.
- – Widespread or olive oil.
- For the polenta:
- – One-minute polenta 1 cup (for 4 individuals)
- – 5 cups of broth or milk.
- – Handful of recent cheese.
- – Recycled squash. .
Immediately cooking-recipesferraracocina teaches us a spectacular recipe for lunch.. SUPER POLENTA WITH STEWhere we go away you the whole step-by-step so you possibly can take pleasure in it at dwelling with your loved ones . .
Process:
1. For the stew, chop the celery, onion and carrot.
2. Crush and take away the pores and skin from the garlic.
3. With the roast lid, lower it into skinny slices after which eat meat lower with a knife for an empanada.
4. Warmth a pot with oil to make the sauce. Add two bay leaves to taste the oil and garlic.
5. Add the lower greens to the pot. Season with salt. You possibly can add a little bit white or pink wine . 6. When the greens are softened, add the minced meat. When it adjustments shade, add the chopped roast cap. Boost.
7. Add a little bit crushed tomato and blend. When you see that it dries out lots, add a little bit water. Let it cook dinner for quarter-hour over low warmth.
8. For the polenta, put the broth or milk in one other pot, you possibly can add a little bit pumpkin if in case you have leftover from one other meal in order that it is extremely unctuous, and on low warmth add the polenta within the type of a rain, whereas stirring. Cook dinner over low warmth for five to 7 minutes, and on the final minute add a handful of recent cheese to make it very creamy! . 9. Serve the polenta, the stew and revel in this nice meal.
