INGREDIENTS
- – Butter 450 g.
- – Impalpable sugar 450 g.
- – Floor almonds 450 g.
- – Vanilla essence 2 tbsp.
- – Eggs 6 models.
- -Zest of two lemons.
- – Juice of 1 lemon.
- – Polenta 225 g.
- – Baking powder 1 and ½ tbsp.
- – Salt 1 pinch.
- Caramel sauce:
- – Crema 450 g.
- – Sugar 225 g.
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You have by no means tried this POLENTA, ALMOND AND LEMON CAKE ! Right here we depart you the recipe that cooking-recipesagustinbranas ready so you may take pleasure in this spectacular cake at dwelling.
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Process:
1.Preheat the oven to 160°c. However, butter and flour a 26 to 30 cm mildew.
2.Beat the butter with the sugar till white. Add the bottom almonds and vanilla essence. Add the eggs one after the other, then the lemon zest and juice. Lastly add the polenta, yeast and salt.
3.Place the preparation within the mildew and cook dinner for 40/50 minutes. And it is prepared!.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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