INGREDIENTS
- Time:
- -Egg 3 items.
- -Sugar 300 grams.
- -Impartial oil 250 cc.
- -Harina leudante 350 grs.
- -Baking powder 1 tsp.
- -Vanilla essence 1 teaspoon.
- -Salt 1 pinch.
- .
- Toffee filling:
- -400g of sugar.
- -200cc of scorching cream.
- -500cc of milk cream.
- -Pochoclos to brighten c/n.
1.In a bowl, beat the eggs with the sugar, about 3 minutes, and when built-in, add the oil in a thread with out stopping beating.
2.Add the flour blended with the baking powder and salt with enveloping actions (twice).
3.Bake in 3 detachable 22cm molds within the oven at 180 levels for 20 minutes. Or in a single go, bake at 180 levels for 50 minutes and procure 3 layers (the mildew have to be oiled and floured).
4.Cool the bases nicely.
6.For the toffee filling:
Make a dry caramel. When it’s accomplished, add the recent cream, let it cook dinner for a minute till it’s nicely built-in. Let cool within the fridge.
7.Beat half of the toffee with the heavy cream till the cream is whipped.
Combine the opposite half with the popcorn and embellish the cake.
ENJOY IT!.
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